The Book of Tea

"The of Tea" by Kakuzo Okakura is a philosophical treatise written during the early 20th century that explores the aesthetic, ethical, and spiritual dimensions of tea culture in Japan and China. Central to the is the concept of "Teaism," which is presented as a way of appreciating beauty and harmony amidst the trials of everyday life. Through its examination of tea as both a practical beverage and a form of art, the work reflects on brr themes of human existence, cultural misunderstanding, and the importance of simplicity and humility.